Lunch in Conal & Juliets home is one of the highlights of the Millíní Music week. Catered by a brilliant qualified chef and ably assisted by Juliet, we take huge pride in the quality of our food with almost all of it locally sourced. Dietary requirements are catered for.
Fresh scones, home-baked that morning with local jams and cream. Hard to resist!
Breakfast & Evening Meal
Breakfast is provided by the award winning Mills Inn and is included in the cost of the course. This establishment dates back to 1755 and has an extensive evening a la carte menu (evening meal is not included in the course fee). It will even cater an early full Irish breakfast for a hungry horde who have just completed a climb of the Paps of Anú at dawn!